Dill Weed
Common Names: Dill Weed, Dill, Garden Dill, Dill Herb
Botanical names: Anethum graveolens
Availability: Summer and Fall
Vase life: 7 to 10 days
Storage temperatures: 36 - 38 degrees Fahrenheit
Ethylene Sensitive: Yes
Description: Tiny, delicate, star-shaped blossoms which grow in flat-topped clusters called umbels. Each umbel can be up to 6 inches across and is composed of numerous individual flower stalks radiating from a single point, creating a somewhat umbrella-like shape. Dill is known for its fine, feathery foliage. The leaves are slender, delicate, and thread-like.
Color: Light green
Botanical facts: Dill is native to the Mediterranean region and parts of western Asia.
Design notes: The feathery, delicate foliage of dill adds a soft, airy texture to a floral design, making it an excellent filler material. Dill can be used to create a sense of movement and flow within the arrangement. It’s perfect for designs that aim to evoke a wild, garden-like aesthetic.
Purchasing hints: Buy turgid undamaged foliage with a few blossoms open.
Conditioning: Remove all foliage that will be below the water line. Cut stem ends with as sharp knife. Hydrate in water mixed with a commercial floral food for two hours before storage or usage.
Additional notes: Dill weed is commonly used fresh in salads, soups, and sauces, while the seeds are often used in pickling and as a spice in various dishes.
Video Demonstration: