Ranunculus
Common Names: Ranunculus, Persian Buttercup, Buttercup, Crowfoot
Botanical names: Ranunculus(rah-NUN-kew-lus)
Availability: January through May
Vase life: 3 to 7 days
Storage temperatures: 36 - 38 degrees Fahrenheit
Ethylene Sensitive: Yes
Description: Small, showy, multi-petaled, bowl-shaped flowers, 1 to 4 inches across. Single and double blossoms on slender delicate stems, 10 to 20 inches long.
Color: White, yellow, orange, red and pink. Often with contrasting flower centers.
Botanical facts: The name is from the Latin word rana for frog, and unculus, meaning little. a reference to the fact that many wild species were found in wet areas. Crowfoot is another name for ranunculus because of its claw-shaped tubers.
Design notes: he rounded, rosette shape adds softness and sophistication. Its delicate appearance complements both structured and organic designs. Place ranunculus in small clusters for visual impact, mimicking how they grow in nature. Use ranunculus to create depth by layering them with smaller or filler flowers like waxflower or astilbe.
Purchasing hints: Purchase tight flower heads, just showing color. Avoid weak, cooked stems.
Conditioning: Remove all foliage that will be below the waterline. Cut stem ends with a sharp knife. Hydrate in a solution of water and commercial floral food for two hours before storage or usage.
Additional notes: In the victorian era, these blooms were a symbol of charm and attractiveness. Ranunculus are not fragrant.