| Storage Temperature: 36 to 38F |
| Ethylene Sensitive: Yes |
| Description: Delicate, white compound (lace like)
flower clusters, 3 to 6 inches across. |
| Colors: White |
| Botanical Facts: The plant is native to the
Mediterranean. |
| Design Notes: Queen Anne's lace is very airy and
works great as filler. It will round out a summer bouquet and give it a soft, full,
garden look. |
| Purchasing Hints: Buy in closed state with a
few blossoms open. |
| Conditioning: Remove all foliage that will be
below the water line. Cut under water with as sharp knife. Hydrate in warm
water for two hours before storage or usage. Use commercial floral food /
preservative. |
| Additional Notes: In season Queen Anne's Lace
is abundant along roadsides vacant fields. Harvest in the cool, early morning when there
stems are fully rehydrated and the blooms are in a closed state. Harvest more than
you need, and discard product that does not hydrate. |
